1. Cheesy Dog Bisquits
Serving Size : 1
Preparation Time :0:00
Includes : Milk, Flour, Cheese, Garlic, Butter
1 1/2 c Whole wheat flour
1 1/4 c Grated cheddar cheese
1/4 lb. Margarine or Butter, Softened
1 clove Fresh Garlic -- crushed
Milk
Grate cheese.
Let stand until it reaches room temperature.
Cream the cheese with margarine, garlic, and flour.
Add enough milk to form into a ball.
Chill for 1/2 hour.
Roll onto floured board.
Cut into shapes.
Bake at 375 degrees,15 minutes or until slightly brown, and firm.
Makes 2 to 3 dozen, depending on size.
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2. Meaty Dog Bisquits
Serving Size : 1
Preparation Time :0:00
Includes : Flour, Dry Milk, Garlic Powder, Brown Sugar, Meat Drippings,
Egg, Ice Water.
2 1/2 cups Whole wheat flour
1/2 cup Powdered dry milk
1/2 tsp Garlic powder
1 tsp Brown
sugar
6 tbs. Meat drippings
1
Beaten egg
1/2 cup Ice water
Preheat oven to 350F.
Lightly oil a cookie sheet.
Combine flour, dry milk, garlic powder and sugar.
Cut in drippings until mixture resembles corn meal.
Mix in egg.
Add enough water so that mixture forms a ball.
Using your fingers, pat out dough onto cookie sheet to 1/2" thick.
Cut with cookie cutter or knife. Scraps can be formed again and baked.
Bake 25-30 minutes.
Remove from tray and cool on rack.
3. Apple Cinnamon Bits
Recipe By : Three Dog Bakery
Serving Size : 10
Preparation Time :0:00
Includes: Flour, Cornmeal, Egg, Oil, Apple, Cinnamon, Water,
Non-Stick Spray
4 cups whole wheat flour
1/2 cup cornmeal
1
egg
2 tbsp vegetable oil
1 sm. apple (grated)
1 t
cinnamon
1 1/3 cups water
In a bowl combine all ingredients except the apple and water.
Grate apple into mixture.
Add water.
Mix until formed.
Turn out on a lightly floured surface.
Knead well.
Roll out to a thickness of 1/4 to 1/2 inch.
Take a straight edge and score the dough horizontally.
Then vertically to make a grid of 3/4 squares.
Be careful not to completely cut through the dough.
Place on a baking sheet sprayed with a nonstick spray.
Bake at 325 degrees F for 1 hour.
Yield: 1 1/2 pounds
4. B/M Dog Cookies
(dough can be prepared in bread machine)
Recipe By : Three Dog Bakery
Serving Size : 1
Preparation Time :0:00
Includes : Meat or Veg Stock, All Purpose Flour, Whole Wheat Flour,
or Rye Flour, Cracked Wheat, Dry Milk, Yeast
1 cup Meat or vegetable stock
1 cup All-Purpose flour
1 cup Whole-wheat or rye flour
1 cup Cracked wheat
1/4 cup Non-fat dry milk powder
1 1/2 t. Yeast
If using bread machine. Use dough cycle. Skip down to **
For by hand or with mixer. Read on.
Sift Dry Ingredients together, including yeast.
Slowly add Stock to moisten. Till soft dough ball is formed.
( Ball will pull gently away from the sides of the bowl)
Turn out on a lightly floured board.
Knead any stickiness out of the dough.
**Roll dough to 1/4" thickness.
Cut with cookie cutters or knife.
Place on baking sheets sprinkled with cornmeal.
Cover with clean kitchen towels and let rise in warm place about
45 minutes.
Bake at 325F. for 45 minutes.
When all are baked, turn off oven and return all cookies to
cooling oven overnight to harden.
Store in airtight container.
[Using a 3.5" bone shaped cutter, yield is 30-35 cookies from
this recipe. ]
4. Basic Bones
Recipe By : Three Dog Bakery
Serving Size : 0
Preparation Time :0:00
Includes : Whole Wheat Flour, Dry Milk, Garlic Powder, Brown Sugar,
Butter or Shortening, Egg, Ice Water.
2 1/2 cups whole wheat flour
1/2 cup powdered low fat dry
milk
1/2 tsp. garlic powder
1 tsp. brown
sugar
6 tbs. unsalted
butter or Crisco
1
egg beaten
1/2 cup ice water
Mix dry ingredients.
Cut in butter or shortening.
Mix water and egg, add to dry ingredients.
Grease cookie sheet.
Pat dough out to about 1/2 inch thick.
Cut with cookie cutter.
Pat out scraps and proceed as before.
Bake for about 30 minutes at 350 degrees.
(you can add more garlic and brown sugar if you prefer).
